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“Bad Boys” Finally at the Steinmühle!

Ecology and Sustainability, News, Sports & Health

They were actually supposed to be distributed right after the 2021 summer break… but then a container ship got stuck in the Suez Canal, and supply chains around the world broke down. The result: The 20 Bad-Boyz balls—produced under Fair Trade conditions and ordered by the Steinmühle Friends Association—were stuck in Qatar for months along with 200,000 “friends.” By mid-March, the time had finally come: The 20 balls donated by the Friends of Steinmühle, chaired by Jasmine Weidenbach, arrived at Steinmühle, and Principal Bernd Holly was able to distribute the first balls to the elementary school as well as to grades 5 and 6 (photo). He explained the background of the Bad Boyz philosophy and the significance of the Fair Trade seal to the classes, after which the balls were, of course, tested immediately. Our teaching assistants Alessio Canevese and Tobias Leisge, who were present on the sports field—and who, as amateur soccer players competing at a higher level, are essentially “ball pros”—were also impressed by the quality of the balls. The remaining balls will be available for older students to borrow… or they may actually be the first balls to find their place in the new gym.

The purchase of Fair Trade balls is another step by Steinmühle toward integrating Fair Trade products into the school’s supplies whenever possible. For example, the hoodies featuring the Steinmühle logo, as well as various products in the kitchen and the Steinmühle bistro, bear the Fair Trade seal. Steinmühle is actively involved as a member of the Marburg-Biedenkopf District’s Fair Trade Steering Group, which spearheaded the district’s designation as a Fair Trade District. The joint Sustainability Day organized by the district and Steinmühle, which took place last fall at Steinmühle, was one of the joint initiatives that will be further expanded once pandemic-related restrictions are lifted.

11. April 2022
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WU School Garden Produces Creative Products

Art, Music & Theater, Ecology and Sustainability, News, Sports & Health

It doesn’t get any more organic than this: Eighth- and ninth-graders showed particular creativity in the elective course (WU) “School Garden.” Under the guidance of Steinmühlen teacher María Ramos Iglesias, they used the produce grown in the school’s own garden to create original products with great dedication, proving themselves to be true connoisseurs of gourmet cuisine. To make their creations even more special, they added the Steinmühlen logo. The result included, for example, decorative vinegar products, oregano salt, jars of ratatouille, lavender sachets, and much more. The products—which make excellent Christmas gifts—are on display in the teachers’ lounge and are available for purchase in exchange for a voluntary donation.

13. December 2021
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New Exhibition at the Steinmühle: Reflecting on Human Rights and Their Foundations

Art, Music & Theater, Ecology and Sustainability, News, Politics, Business & Responsibility

A new exhibition at the Steinmühle, featuring works in the atrium, the Centrum, and the main building, is themed “Human Rights.” It was created by Thomas Gebauer, an artist and activist whose previous exhibition, “People, Diversity, Future,” was very well received.

“The exhibition should be seen as a tool of the ‘Future Workshop: Democracy and Education,'” says art teacher Ines Vielhaben. Students in her 10th-grade elective course (WU) “Kulturallee” were actively involved in the arrangement and installation of the exhibition.

The Human Rights exhibition consists of 28 large-format photographs that visually incorporate human rights concepts in both English and Arabic. They depict scenes and situations related to the democracy movement (2011–12) during the Arab Spring in Sfax, Marburg’s sister city in Tunisia, and address the Tunisian people’s call for freedom, democracy, and justice during that time. The photographs by Thomas Gebauer are complemented by posters from Basic Rights – Survival Goods poster exhibition, which presents the theme of democracy as the foundation, perspective, and prerequisite for a dignified participation in life based on freedom and justice, and illustrates access to essential resources for survival in a global context.

 

Can be incorporated into lessons

The exhibition focuses on the 30 fundamental human rights enshrined by the UN in 1948 in the context of resources essential for life and survival, such as water, food, education, health, and justice. The entire human rights exhibition was produced by its initiator, Thomas Gebauer, as a high-quality, portable exhibition module printed on truck tarps, so that it can be borrowed by schools and educational institutions throughout the Marburg-Biedenkopf district along with accompanying teaching materials.

“The exhibition,” says Steinmühlen art teacher Ines Vielhaben, “can be incorporated into subject-specific instruction in various ways.” Possible options include project days, themed visits, and block-schedule visits for all grade levels, as well as an evening event as a cultural program featuring a slide presentation followed by a discussion. If you are interested, Thomas Gebauer is available as the direct contact (agent21 Zukunftswerkstatt, email: thomas.a.gebauer@gmail.com).

19. November 2021
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Steinmühle Cycles Successfully for the Climate

Ecology and Sustainability, News, Sports & Health

After participating for the first time in the “School and City Cycling” competition , all active cyclists—including parents, students, and teachers—can celebrate an outstanding result: Over the course of three weeks of competition ,137 active cyclists rode a total of 24,884 km! As a result, Steinmühle took first place in the “Most Active Cycling Team” category in both the City Cycling and School Cycling competitions in the Marburg-Biedenkopf district.
A heartfelt thank you to all the cyclists for every kilometer they rode.
On October 29, school sports director Michael Neirich, as team captain and representative of Steinmühle, was honored at the awards ceremony at the Marburg District Office for winning first place in the School Cycling Challenge, a cash prize of 500,-€ and a cash prize of 150,-€ for the school library for taking first place in the “City Cycling” competition .
This great result, which contributes to greater climate neutrality, should motivate the entire school community to to participate in the “Schulradeln” campaign again next year and, for the sake of climate protection.

Photo: Marburg-Biedenkopf District

10. November 2021
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Digital Sustainability Day at Steinmühle

Collaborations & Partnerships, Digitalization & AI, Ecology and Sustainability, News

Just click here on Saturday, September 18: Everyone can join in live

Issues such as the environment, nature conservation, ecology, and sustainability have always been important to Steinmühle. So it’s no surprise that Steinmühle supports the Marburg-Biedenkopf district in its efforts to become a Fairtrade district and is a member of the district’s “Fairtrade Steering Group.” It was within this group that the idea arose to host the district’s planned “Sustainability Day” at Steinmühle. The events will take place this Saturday, September 18, from 10:45 a.m. to 2:00 p.m. The event will be streamed online.

 

It was actually supposed to be a really big day: featuring a wide range of presentations, activities, booths in the schoolyard, and conversations between visitors and the student body. To ensure planning certainty, we decided against holding the event in this format. Pandemic-related restrictions are still in place, uncertainties remain, and disruptions cannot be ruled out. It is therefore with a heavy heart that the organizers are switching to an online format for activities aimed at the wider public. At the Steinmühle Forum, there will be a stage program presenting key elements related to the event’s theme—in a small yet significant and compact setting. The event will be streamed live at the scheduled time via a link on www.marburg-biedenkopf.de.

 

When are we taking action to protect the climate, and when aren’t we?

Principal Bernd Holly will deliver the opening remarks. Following that, District Administrator Kirsten Fründt and Egon Vaupel, chairman of the Steinmühle Marburg e.V. school association, will join her on stage. The program will then focus on the 2021 Citizens’ Sustainability Budget, which supports public-interest, sustainable projects and ideas from civil society. Afterward, choir director, tenor, and conductor Daniel Sans—who is also a teacher at Steinmühle—will provide musical entertainment together with his wife, Marie Sans.

At around 12:30 p.m., the event will take on both a scientific and practical dimension: Dr. Gerhard Reese, professor of environmental psychology, will give a talk on the topic “Climate Crisis = Behavioral Crisis? What Holds Us Back and Motivates Us to Take Action to Protect the Climate.”

The event will conclude with a poetry slam on environmental, social, and economic sustainability.

 

In-person edition following the pandemic

“When we take stock of all the ways we’re already addressing the topic of sustainability in our daily school life and on the Steinmühle campus, we end up with a long and impressive list,” report the school association board, the administration, and the school leadership. There are several points worth mentioning in each of the following areas: mobility, buildings, energy, projects on campus, curriculum content, and nutrition. — A broad range of topics that will soon be covered in greater detail on the Steinmühle platforms. “We’re also looking forward to holding Sustainability Day after the pandemic just as it was originally planned,” adds Managing Director Dirk Konnertz.

The Digital Sustainability Day on September 18 is the best way to get started with this topic.

Visit www.marburg-biedenkopf.de to go directly to the event from 10:45 a.m. to 2:00 p.m.

 

17. September 2021
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Goats as Reliable Guardians—The Mobile Chicken Coop Fits Perfectly into Steinmühle’s Food Concept

Ecology and Sustainability, News

The billy goat is actually supposed to keep birds of prey at bay, but he also maintains a healthy skepticism toward people. Near the Steinmühle boathouse, he and his mate guard Gisela Brusius’s mobile chicken coop. The Steinmühle receives about 240 eggs per week from her mobile chicken coop, which are used in the kitchen for breakfast, cakes, or casseroles. These products fit perfectly into the school and boarding school’s food supply plan.

The relationship between the Steinmühle and Gisela Brusius goes back a long way. Her farm is located in Cappel, about 200 meters away as the crow flies, and the farmer has a long-standing friendship with boarding school partner Johanna Buurman-Rogalla. This has led to a mutually supportive relationship—or, to put it in modern terms: a win-win situation. The Steinmühle riding stable has leased pasture land from Gisela Brusius. Most recently, the Steinmühle was able to purchase land from Gisela Brusius on which the new sports hall will be built. In return, she was assured of a regular customer for her eggs. The farm’s previous flock of 60 classic brown laying hens moved off the property; with the expansion of the flock, they gained 140 new “colleagues”—and the owner found some relief: “Compared to the current mobile chicken coop, keeping the hens on the farm was very labor-intensive.”

This new farming method marked yet another step forward. The “Hühnermobil” is a modern, fully mobile free-range housing system designed for species-appropriate and environmentally friendly chicken farming. “This fits perfectly into our concept,” says Steinmühle’s head chef, Sebastian Riehl. Steinmühle places great importance on using products in its kitchen that fit the “regional—organic—fair trade” criteria. In each individual case, the team determines which criterion should reasonably be given priority.

With this in mind, Steinmühle Boarding School, which operates the kitchen, partnered with the organic bakery Siebenkorn in 2020. At the same time, a new regional produce vendor was brought on board as a partner. The beverage selection includes Fairtrade coffee. The bistro offers organic lemonade.

16. November 2020
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From Refugee to High School Graduate: Steinmühle Makes History

Ecology and Sustainability, News, Politics, Business & Responsibility

One could begin this story with “Once upon a time….” But this is no fairy tale. When Hussam, Abdallah, and Habib arrived at the Steinmühle in the fall of 2015, they had nothing in their pockets, just one goal in mind: to earn their high school diplomas. Today, five years later, they’ve all achieved their goal. And that’s not just a voice prompt from a GPS—it’s the result of hard work.

None of the three spoke German; they had brought nothing but their ambition. They were part of the group of refugees who, as part of an external youth welfare program, moved into the rented Bremerhaus at Steinmühle and were also educated on the premises.

They were the ones to watch: Hussam, a Palestinian born in Syria; Abdallah, a Syrian; and Habib, an Afghan originally from Iran. This was true not only—but especially—for math class. All three chose the math track in 11th grade. Math is an international subject; other classes, taught on a broader German-language basis, pose the greater challenge. But was math the only challenge?


“We knew we had to”

And how they crammed German anyway! They got their start in the intensive German class. “We knew we had to,” the three recall, thinking back on learning German—a language that was completely foreign to them—but which they simply couldn’t avoid. “It really helped that we spent 24 hours on campus,” they recall. “Our classmates were a huge support to us.”

And yet: It was very, very hard. They admit to the lean times, the homesickness, and everything else that sets in when you worry that your loved ones back home are in danger. But that was precisely what drove them to give it their all and seize these opportunities to shape their lives the way they’d always dreamed. For the sake of those back home, too.

“It was quite an experience—for us teachers as well,” says Björn Gemmer. The principal of Steinmühlen School and former homeroom teacher of the three young men also recalls the challenges they faced. “Overall, it was a diverse group, all of whom shared the goal of earning a diploma. There was no family to fall back on.” Religious considerations also came into play, such as Ramadan, for example. “But we couldn’t accommodate that from an organizational standpoint at the school.”

Today, the pride Steinmühle feels for having paved the way clearly outweighs everything else. Everyone seems relaxed, happy, and full of hope for the future. Habib and Hussam plan to study business informatics, while Abdallah wants to become a doctor—specifically, an “orthopedist.” He graduated from high school with a 1.1 GPA. “My dream of going to college came true here.”

16. November 2020
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Award for a Trio of Researchers: It’s True After All! Organic Fields Offer Better Soil

Contests & Awards, Ecology and Sustainability, News, STEM

Leontin Schmidt, Mats Egbring, and Leonard Berger have proven what is often merely claimed: Organic fields are less polluted than conventional fields and therefore provide a better foundation for growing healthy food. For their work, the students and their teacher, Dr. Jutta Töhl-Borsdorf, have now received an award of recognition and certificates from the “BundesUmweltWettbewerb” (BUW), an initiative of the Federal Ministry of Research and Education.

Early in the year, before the pandemic-related measures took effect, the trio—who were interested in the natural sciences—had already submitted their project for the competition. “Soil Analyses and Implications for Our School Lunches” was the title the then-sixth graders gave to their project, which had taken up a great deal of time for them and their supervising teacher. Various soil samples were tested for their nitrate content, as well as for ammonium, phosphate, potassium, their pH value, and their so-called KAK value. This value measures the soil’s ability to release nutrients.

 

Nitrate Pollution as a Priority Area for Monitoring

The studies focused on nitrate levels. Nitrate, which is converted into nitrite in the body, inhibits oxygen transport and is suspected of being carcinogenic in higher amounts due to further reactions that produce so-called nitrosamines.

The project wasn’t limited to the in-depth studies. It also included a survey of the school community. The survey asked about consumption and eating habits regarding organically grown products, as well as students’ perceptions of their health benefits. The sixth graders also wanted to know whether Steinmühlen students would like to see even more organic options in the cafeteria and bistro at Steinmühlenküche.

As far as the soil samples are concerned, the results speak for themselves. It was found that soils from organic farming do indeed show better test results, which was particularly evident in the nitrate levels. The committee was pleased to have discovered, as part of the experiment, that the forest soils examined still show good values overall.

 

Supplementary Survey on Organic Food

The positive attitude of the students surveyed toward organic food confirmed to the three students and their teacher that the overall topic of their experiment is highly relevant and has “struck a chord.” However, the results also revealed that food selection in the Steinmühle kitchen is already largely guided by the principles of “organic, regional, and fair trade.” “We would,” the students said, “also be happy if this shift in thinking regarding food choices continued not only in the Steinmühle kitchen but also at home within individual families.”

In addition to project supervisor Dr. Jutta Töhl-Borsdorf, who closely oversaw all aspects of the project and was awarded a certificate in recognition of her efforts, Dr. Dietmar von der Ahe, who provided assistance with the numerous soil samples, and Dirk Lange, who managed the SurveyMonkey survey.

Although the BUW jury concluded that the project could be resubmitted after further development, the three young researchers are now focusing on water analysis. They have already begun testing nitrate levels in the Lahn River.

30. September 2020
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Environmental Sustainability Project: Class 10b Planted an Orchard Meadow

Ecology and Sustainability, News

Unlike project-based learning in grades 5–9, where students typically work on three projects per semester, grade 10 features two major semester-long projects. In the first semester, each group chose a topic related to environmental sustainability, which consisted of a research phase, a project, and a presentation on the topic and project they had selected. In this context, we—Calvin, Clemens, Felix, Jan, Lukas, and Simon—from class 10b focused on CO2 emissions.

Since trees have the ability to sequester CO2, they are indispensable for protecting the climate. Upon closer examination, it quickly becomes clear that this ability not only ensures sustainability over many years but also continuously counteracts CO2 pollution. So, in order to take action ourselves against this CO2 pollution and to improve the local ecosystem in a sustainable way, we have decided to plant trees and create our own orchard meadow.

Since the school still needed to implement a compensatory measure for the new middle school building, our idea fit very well with the school administration’s plans. As a result, a suitable meadow area was quickly made available to us for planting, specifically behind the middle school building. Following a corresponding application by the school, the Giessen Regional Council provided 1,156 euros to cover the material costs for the orchard meadow—on the condition that the school take responsibility for maintaining the trees.

 

A home for thousands of animals and plants

An orchard meadow is beneficial not only because of the environmental benefits provided by the trees. It is an unfertilized meadow where fruit trees grow; it also serves as a habitat for over 5,000 animal species and more than 3,000 plant species. For example, the red-backed shrike, which needs both open space and trees, can settle here. And the orchard meadow is also an ideal habitat for the nightingale, the chiffchaff, the yellowhammer, and otherwise endangered bat and insect species.

Now we had to decide where to place the trees on the selected area. To do this, we first staked out the meadow and marked the tree locations with sticks. We decided to arrange the trees in triangles. This made sense because the trees had to be spaced a certain distance apart, which was easy to achieve with a triangular pattern. A few days later, the trees arrived at the school. Since they still had bare roots at that point, we had to dig them in temporarily. Then the day of planting arrived. We received help from an expert on orchard meadows, Mr. Moll; Steinmühlen teacher Carmen Bastian; the landscape gardener; and Mr. Schäfer, a teacher at the boarding school.

 

How to Plant Trees

First, holes were dug for the trees, and in the center of each of these holes, another, deeper hole was dug. Next, a wooden stake was hammered into the ground at the edge of each hole. Finally, a wire was placed in the deep hole to protect the tree. Next, the tree, along with its root ball, was placed into the hole and the whole thing was covered with soil. Finally, we tied the tree to the stake with a thick string. This provides the tree with support during the initial period. We used this method for all 15 trees. We made good progress, and even though it started to rain after a while, that didn’t dampen our motivation.

For environmental reasons, we planted not just one type of tree, but three different fruit varieties: mainly apple trees, but also a few plum and pear trees. We also decided not to arrange the trees randomly, but to group them by fruit variety. So the two plums and the two damsons are on the left side, while the apple trees are in the center and on the right.

Clemens Gerhardt (Class 10b)

27. April 2020
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Steinmühle Generates More Solar Power

Collaborations & Partnerships, Ecology and Sustainability, News

Steinmühle is stepping up its efforts to promote renewable energy. Additional photovoltaic systems have recently been installed on the roofs of Steinmühle. Egon Vaupel, chairman of the Steinmühle Marburg School Association, inaugurated the systems together with representatives of the Sonneninitiative association and school principal Dirk Konnertz on the last day of school before summer break.

“The school association is making the roofs of the School Forum and the new ‘Atrium’ building available to the Sonneninitiative association. The association, in turn, makes them available to interested citizens who want to generate environmentally friendly solar power there,” Konnertz reported, explaining: “For us, this project is another step toward utilizing renewable energy.” Steinmühle already has its own hydroelectric power plant, which covers its own electricity needs and feeds surplus electricity into the grid.

With the continued installation of solar panels on buildings—part of the Schulforum was already equipped with its own system and has now been expanded in cooperation with the Sonneninitiative association—the Steinmühle is on the right path toward the future: “We are considering installing solar panels on additional buildings.”

Sonneninitiative e.V., a Marburg-based association led by Volker Klös, is organizing the project and handling the accounting. It already operates 250 community solar power plants.

The Steinmühle community solar power plant can generate up to 125 kilowatts of solar power. This can reduce carbon dioxide emissions by 91 metric tons annually. The annual electricity generation of 122,000 kilowatt-hours would be sufficient to meet the private electricity needs of approximately 40 households in Marburg.

 

Steinmühle Community Solar Power Plant, Marburg

Additional data:

Capacity: 125 kWp
Area: 780 m² net module area
Lifespan: 30–40 years
Shading: none
Owners: 10 citizens
Total cost of the system: approx. 150,000 euros
Annual electricity revenue: 13,500–14,000 euros

18. July 2019
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Do you have questions about the school?

School Administration & Management

Björn Gemmer & Dirk Konnertz
Phone: 06421 408-20

schule@steinmuehle.de

Do you have questions about the boarding school?

Boarding School Administration & Management

Anke Muszynski & Dirk Konnertz
Phone: 06421 408-0

internat@steinmuehle.de

  • NEWSLETTER
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Do you have questions about the school?

School Administration & Management

Björn Gemmer & Dirk Konnertz
Phone: 06421 408-20

schule@steinmuehle.de

Do you have questions about the boarding school?

Boarding School Administration & Management

Anke Muszynski & Dirk Konnertz
Phone: 06421 408-0

internat@steinmuehle.de

  • NEWSLETTER
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  • WORK AT THE STONE MILL
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