On April 26, 2016, we ventured into something exotic. At the request of a student, we pan-fried grasshoppers. After doing a quick search on how to prepare the insects, we purchased them online. For the preparation, we opted for the version with sesame seeds and chili, sautéed in olive oil; this method seemed simple to prepare yet promising in terms of flavor. The big moment wasn’t long in coming. At first, it took a bit of courage to try them. But without thinking twice, we took our first bite of a grasshopper. It was quite a surprise. The flavor was somewhere between potato chips and chicken, all wrapped in a crispy skin. The cooking experiment was a success. Afterward, we had pizza, including a “grasshopper” variation. Verdict: Very tasty, but not something we need to have all the time.
Do you have questions about the school?
School Administration & Management
Björn Gemmer & Dirk Konnertz
Phone: 06421 408-20
Do you have questions about the boarding school?
Boarding School Administration & Management
Anke Muszynski & Dirk Konnertz
Phone: 06421 408-0
Do you have questions about the school?
School Administration & Management
Björn Gemmer & Dirk Konnertz
Phone: 06421 408-20
Do you have questions about the boarding school?
Boarding School Administration & Management
Anke Muszynski & Dirk Konnertz
Phone: 06421 408-0
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