{"id":56938,"date":"2016-04-28T11:12:50","date_gmt":"2016-04-28T09:12:50","guid":{"rendered":"https:\/\/test.steinmuehle.de\/blog\/2016\/04\/28\/el-gran-revoloteo-el-club-de-cocina-se-atreve-con-los-saltamontes\/"},"modified":"2016-04-28T11:12:50","modified_gmt":"2016-04-28T09:12:50","slug":"el-gran-revoloteo-el-club-de-cocina-se-atreve-con-los-saltamontes","status":"publish","type":"post","link":"https:\/\/steinmuehle.de\/es\/blog\/2016\/04\/28\/el-gran-revoloteo-el-club-de-cocina-se-atreve-con-los-saltamontes\/","title":{"rendered":"\u00abEl gran revoloteo\u00bb: el club de cocina se atreve con los saltamontes"},"content":{"rendered":"<p>El 26 de abril de 2016 nos atrevimos con algo ex\u00f3tico. A petici\u00f3n de un alumno, preparamos saltamontes a la sart\u00e9n. Tras una breve b\u00fasqueda sobre c\u00f3mo se preparan estos insectos, los compramos por internet. Para prepararlas, nos decantamos por la variante con s\u00e9samo y chile, salteadas en aceite de oliva; esta opci\u00f3n nos pareci\u00f3 f\u00e1cil de preparar y, a la vez, prometedora en cuanto al sabor. El gran momento no se hizo esperar. Al principio nos cost\u00f3 un poco dar el paso. Pero sin pensarlo mucho, ya le dimos el primer mordisco a un saltamontes. La sorpresa fue may\u00fascula. El sabor estaba a medio camino entre las patatas fritas y el pollo, todo ello envuelto en una piel crujiente. El experimento culinario fue todo un \u00e9xito. Despu\u00e9s cenamos pizza, tambi\u00e9n con la variante de \u00ablangosta\u00bb. Veredicto: muy rico, pero no hace falta comerlo siempre.           <\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>El 26 de abril de 2016 nos atrevimos con algo ex\u00f3tico. A petici\u00f3n de un alumno, preparamos saltamontes a la sart\u00e9n. Tras una breve b\u00fasqueda sobre c\u00f3mo se preparan estos insectos, los compramos por internet. Para prepararlas, nos decantamos por la variante con s\u00e9samo y chile, salteadas en aceite de oliva; esta opci\u00f3n nos pareci\u00f3 [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"footnotes":""},"categories":[237],"tags":[],"class_list":["post-56938","post","type-post","status-publish","format-standard","hentry","category-archivo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00abEl gran revoloteo\u00bb: el club de cocina se atreve con los saltamontes - Steinm\u00fchle \u2013 Schule &amp; Internat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/steinmuehle.de\/es\/blog\/2016\/04\/28\/el-gran-revoloteo-el-club-de-cocina-se-atreve-con-los-saltamontes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00abEl gran revoloteo\u00bb: el club de cocina se atreve con los saltamontes\" \/>\n<meta property=\"og:description\" content=\"El 26 de abril de 2016 nos atrevimos con algo ex\u00f3tico. 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