On April 26, 2016, we ventured into something exotic. At the request of a student, we pan-fried grasshoppers. After doing a quick search on how to prepare the insects, we purchased them online. For the preparation, we opted for the version with sesame seeds and chili, saut\u00e9ed in olive oil; this method seemed simple to prepare yet promising in terms of flavor. The big moment wasn\u2019t long in coming. At first, it took a bit of courage to try them. But without thinking twice, we took our first bite of a grasshopper. It was quite a surprise. The flavor was somewhere between potato chips and chicken, all wrapped in a crispy skin. The cooking experiment was a success. Afterward, we had pizza, including a \u201cgrasshopper\u201d variation. Verdict: Very tasty, but not something we need to have all the time. <\/p>\n\n","protected":false},"excerpt":{"rendered":"
On April 26, 2016, we ventured into something exotic. At the request of a student, we pan-fried grasshoppers. After doing a quick search on how to prepare the insects, we purchased them online. For the preparation, we opted for the version with sesame seeds and chili, saut\u00e9ed in olive oil; this method seemed simple to […]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-43320","post","type-post","status-publish","format-standard","hentry","category-archive"],"acf":[],"yoast_head":"\n